Beer Recipe Kit - Old Ale Partial Mash Batch Size:23 L (6 Gallon) This spout has a creamer/aerator

This spout has a creamer/aerator disc inside that forces beer out under high pressure giving the beer a frothy appearance and creamy texture

4% | 28 IBU | 34 SRM 19L (5 Gallon) OG 1

Yield: 23 Litres (30 bottles) | Completed: 4 week

Pinot Noir is one of the original 6 Noble grapes

Attenuation 72-80% Flocculation Medium-High

Beer Recipe Kit - Old Ale Partial Mash Batch Size:23 L (6 Gallon) This spout has a creamer/aeratorDue to seasonal availability, hops and grains may be substituted if necessary. If whole or crushed option is not defined, it will be defaulted to crushed. An old ale is known for its moderate to significant alcohol strength, although not overwhelming. Generally the focus of this style is for a nice balance of maltiness. This style is known for its malt complexity to warm you up on a cold winter night. The beer can have alcohol and oxidative notes