Brindisa Iglesias Spanish Charcuterie Selection 200g Pecans gooseberry and elderflower

gooseberry and elderflower

Low wax formula for intense colour without clumps

HayMax is proven in trials to trap pollen

They hold strongly to various surfaces such as solid

Virgin Castor Oil

Brindisa Iglesias Spanish Charcuterie Selection 200g Pecans gooseberry and elderflowerIglesias, based in the famous Ibrico ham curing town of Guijuelo in Salamanca, bring the same care and attention to their white pig products as they do to their Ibrico ones. Their ready to eat charcuterie selection consists of the lean and moist tenderloin, coated in garlic, paprika and oregano before being cured; sliced salchichn, the Spanish equivalent of salami, simply seasoned with salt and black pepper; and the smoky and spicy chorizo with its