Cacao Barry Pailleté Feuilletine 2.5kg beans Derived from the Ruby Cocoa

Derived from the Ruby Cocoa bean

and a non-porous silicone surface that is both heat resistant (to 315°C) and easy to clean

chicken and pumpkin

Cooking is an art and a science

The mini spoonula is a versatile utensil - it has an angled head and a shallow bowl that makes it perfect for any scooping needs while being small enough to navigate into small jars

Cacao Barry Pailleté Feuilletine 2.5kg beans Derived from the Ruby CocoaPaillet Feuilletine are essentially the 'broken leaves' of a very thin, crispy crpe; the crpe is cooked, allowed to cool, and then broken into tiny pieces. Before becoming Paillet Feuilletine, they're known as Crpes Gavottes or Crpes Dentelles. While they have a slightly buttery, sugary flavour, they tend to be used more for their crispy texture, often used to incite textural variations into pralines, pastries and mousses.