Barrell Batch #36 Bourbon Old Forester Smoked Cinnamon Bitters with all of the base

with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963

Over the years

which the distillery has nicknamed “Tiny Ten”

Mr Black uses “half the sugar and ten times the coffee of old-world liqueurs

Maggie's Farms is infused with all fresh ingredients

Barrell Batch #36 Bourbon Old Forester Smoked Cinnamon Bitters with all of the baseBarrell's incredible batched releases return (with a snazzy new label) with batch 36, which features a blend of 9 year old Kentucky bourbon with 7. 5, 8, and 10 year old Indiana bourbon and 8 and 15 year old Tennessee bourbon. The derived mash bill of the blend is 79% corn, 16% rye, and 5% malted barley, and the whiskey is bottled without chill filtration at a barrel proof of 114. 44. Batch 36's nose offers scents of apricot, tangerine, and black