Cantine Pellingrino Marsala 1980 christmas_raw_beef making it a true delicacy

making it a true delicacy in the culinary world

it’s a versatile cut that pairs beautifully with herbs

but its color and bouquet are more typical of a 3- or 4-year-old wine than one that is approaching 10 years of age

Sourced from Top-tier USDA "Super" Prime beef

The estate-bottled 1995 Syrah Balmoral exhibits nearly excessive oak

Cantine Pellingrino Marsala 1980 christmas_raw_beef making it a true delicacyA fortified wine from Marsala city in the island of Sicily, Italy. It is made from a blend of local grape varieties such as Grillo, Catarratto, and Inzolia. Marsala wine is made through a process of fermentation and fortification and aged for several years in oak barrels to give it a distinct complex flavour profile. Marsala wine is often used in cooking, but it's also enjoyed as an aperitif, and as a dessert wine. The picture is only for illustration