Domaine de Pallus Chinon 2008 , Loire Valley, France Magnum The Beef Tongue meat has

The Beef Tongue meat has been thinly sliced which makes it suitable for grilling and yakiniku

as it is neither too thin nor too thick

An old favourite is the Montreal Steak Seasoning that goes well with beef

Scoop off the marrow and mix it with the liquid to make a flavorful and nourishing soup or stew base

The bone-in lamb leg provides more flavor than just a pure boneless lamb portions

Domaine de Pallus Chinon 2008 , Loire Valley, France Magnum The Beef Tongue meat hasA frankly toasty, modern style, with vanilla and coffee notes up front. Yet they soon give way, with ample cherry and currant confiture flavors emerging, followed by a graphite note that underlies the finish for balance. Lengthy, with fine definition and pure fruit in reserve. Average Production: 100 Cases