Ethiopia | Rachia | Heirloom | Washed Gift Card Producer: Matraco

Producer: Matraco

the farm at La Cereza is the beating heart

Nahun first developed this coffee in 2019

This coffee is a hybrid process where the whole cherry was fermented for 96 hours before being de-pulped and dried as a honey for 20 days

the Lamastus family legacy has become legendary

Ethiopia | Rachia | Heirloom | Washed Gift Card Producer: MatracoRegion: Idido, Yirgacheffe, SNNPR Elevation: 2200 masl About: This exceptional lot comes from over 350 farmers in the Yirgacheffe regions Idido village. Farmers deliver ripe cherries to the Gizat washing station, where they are sorted by density, fermented for 36 72 hours, washed, and meticulously floated to remove defects. The cherries are then placed on African raised drying tables for 8 15 days, carefully managed until reaching an optimal moisture