Calabria Aglianico Vintage:2016 or aged hard cheeses

or aged hard cheeses

it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature

On the palate the wine is mouth filling and unctuous

Mant generations of experience ensures the perfection of this uniquely crafted

Using only Tasmanian barley in their triple pot distilled and charcoal filtered processes

Calabria Aglianico Vintage:2016 or aged hard cheesesAglianico is a red grape variety that is widespread in Basilicata and in Campania in the provinces of Avellino and Benevento. The elegant leathery character of Aglianico combined with the fresh plum fruit and herbal aromas matches beautifully with rich light meat dishes such as roasted duck or pork belly. Winemaker Notes The Calabria Aglianico is a bright cherry colour showing black cherry and ripe plum fruit aromas with savoury coffee and smokey