Yoshihiro Masashi Hongasumi White Steel Curved Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle sabaki The hammered texture of the

The hammered texture of the blade eliminates friction

Elevate your culinary experience with the Yoshihiro Kurouchi Stainless Clad Knives

emphasizing its handcrafted quality—100% made in Japan and not mass-produced

Hefty enough to chop through dense root vegetables

Each Yoshihiro Honyaki knife is handcrafted with exceptional expertise

Yoshihiro Masashi Hongasumi White Steel Curved Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle sabaki The hammered texture of theOur handmade Yoshihiro Hongasumi knives are masterfully crafted by skilled artisans, offering exceptional quality that is indispensable for both craftsmanship and performance. Made from White Steel #2 with a Rockwell hardness of 62 to 63, these knives are forged with iron to create striking mist patterns. Special attention is given to the refined forging and polishing, ensuring the highest level of detail. Each Yoshihiro Hongasumi knife is