Vusa Vodka Hibiscus & Ginger Chardonnay nuts and a gentle spice

nuts and a gentle spice

Only seven rows of biodynamically farmed Cabernet Franc are used for this small batch wine

Sunday roast jus

The malt production did not last long and was closed in 1975 and demolished in 1976

matured in ex-American oak and then finished for 18 months in a sherry cask

Vusa Vodka Hibiscus & Ginger Chardonnay nuts and a gentle spiceProduced at the Midlands distillery, in Kwazulu Natal, Vusa Vodka is crafted from locally sourced sugarcane. Triple distilled through a copper pot still and filtered once through charred activated charcoal, a carbon filtration method originating in Africa. Infused with hibiscus and ginger. Bottled at 37. 5%. (Bottle size 750ml) Nose: Floral nose with sweet rose water and Turkish delight aromas. Subtle hints of raspberry and cherries. Palate: Notes of