Hiragatake, SLD Ajikiri 105mm (HIR-AJI) tomato The cure for the common

The cure for the common cafetière

To top it all off

The topside of the Butter Blade cleanly slices pats of butter and easily cuts through paper wrapping with printed measurements for accurate cooking and baking

" The slender blade is tailored to cut the fish in one single stroke

The Handle:  The custom Richlite scales are a durable

Hiragatake, SLD Ajikiri 105mm (HIR-AJI) tomato The cure for the commonThe Ajikiri is perfectly suited for fine detailed tasks such as dicing, julienne, batonnet and brunoise. From mincing garlic and scallions to small chopping tasks, this is a great knife to grab. The wide profile allows the knife to be used over a cutting board, while the short blade makes this knife easy to control. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique