Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan Handle Aonamiuchi Blue Steel akin to an eel climbing

akin to an eel climbing upstream to reach its breeding grounds

Please note that oxidation can occur without proper care

Please note that this knife is not stain-resistant

Handle Material: Ambrosia

The Mioroshi Deba filet knife is a longer and sleeker variation of the classic Deba knife

Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan Handle Aonamiuchi Blue Steel akin to an eel climbingAonamiuchi translates to "Blue wave forged," capturing the stunning wave like patterns formed on the blade during the forging of Blue Steel #1 with iron. This meticulous craftsmanship results in knives that not only deliver exceptional performance but also showcase exquisite beauty, making our Aonamiuchi Blue Steel #1 knives truly unparalleled in the culinary world. The Deba knife is a traditional Japanese vegetable knife that is increasingly