Pierre Usseglio, Chateauneuf Du Pape Mon Aieul other_regions I would be inclined to

I would be inclined to begin drinking this now and over the next 10 years as I fear this risks drying out and becoming astringent if held for the longer-term

The vineyard is backed by LVMH in Shangri-La

the azure backdrop at its purest on this

The intense and tautly muscular middle weight plus flavors are even more refined if perhaps not quite as mineral-driven while delivering superb length on the balanced but markedly austere finish where a touch of cherry pit emerges

But I firmly feel that recent vintages from Errazuriz completely outshine the older ones and speaking at length with winemaker Francisco Baettig

Pierre Usseglio, Chateauneuf Du Pape Mon Aieul other_regions I would be inclined toNext to the traditional cuve, the 2015 Chateauneuf du Pape Cuvee de Mon Aieul is even riper and more concentrated, but that's not always a good thing. This all Grenache cuve offers fudge like density and rich tannins but also cooked, dead fruit flavors and bright acidity on the finish.