Avanti Pork Belly Skin Crisping Tool & Tenderiser Pasta making The jug has both imperial

The jug has both imperial and metric measurements

With one plain edge and one serrated

Dried porcini and aromatics help to elevate this risotto to the next level

Vibrant and tangy

but usually don't have the time to make

Avanti Pork Belly Skin Crisping Tool & Tenderiser Pasta making The jug has both imperialThis crisping tool from Avanti will change the way you cook pork belly. Essentially, the device is held above the skin of the pork belly, and the 20 stainless steel blades are pushed down into the skin, rupturing the skin fat layer which allows fat to escape and crisp the skin. Do this all over the belly, and youll end up with an impossibly crispy skin. The tool is also great for improving the texture of tougher meats breaking down connective tissues,