Trediberri, Barolo Vintage:2017 cured-meat edge on the nose

cured-meat edge on the nose

The 2014 Moonlight Race Pinot Noir has a high-toned red cherry and soy-tinged bouquet that feels a little one-dimensional

the wine is maturing

There is a lot of gas that may very well be accentuating the sense of bitterness as the underlying tannins do seem to be sufficiently ripe

There is outstanding density and evident power to the larger-scaled flavors that possess plenty of sappy dry extract that also buffers the firm acid spine shaping the impressively long and complex finale

Trediberri, Barolo Vintage:2017 cured-meat edge on the noseThe 2011 Barolo is nice for that warm vintage. It brings notes of chocolate and spice, with gritty tannins and bright acidity. The style is accessible and upfront.