Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle Blade Length:11.8" (300mm) Featuring a traditional handcrafted Ebony

Featuring a traditional handcrafted Ebony handle for a comfortable grip

The Ebony wood handle with triple sterling silver rings ensures a lightweight and well-balanced feel

Each plate boasts remarkable resistance to bending

ensuring balance and control for any kitchen task

Tsubaki Oil (Japanese Tea Seed Oil) has a rich history in Japan

Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle Blade Length:11.8" (300mm) Featuring a traditional handcrafted EbonyThe Takobiki is a long, specialized slicing knife designed to effortlessly cut paper thin slices of fish for sashimi. Its distinctive blunt, sharp tip excels at cutting through the long tentacles of octopus, making it an invaluable tool for delicate seafood preparations. Longer and thinner than a Yanagi, the Takobiki allows for smooth, uninterrupted slicing that preserves the integrity and freshness of ingredients, ensuring a pristine presentation and