2021 | Signorello 'S by Ray Signorello' Cabernet Sauvignon | Napa Valley Domaine Arlaud 44% Cabernet Sauvignon with the

44% Cabernet Sauvignon with the rest Cabernet Franc and a splash of Petit Verdot

The wine fermented naturally through primary and secondary over four months

natural yeast fermentation aging for 6 months in cement eggs

This wine has more Alicante Bouschet in the blend than others

The palate is elegant and balanced

2021 | Signorello 'S by Ray Signorello' Cabernet Sauvignon | Napa Valley Domaine Arlaud 44% Cabernet Sauvignon with theEnticing aromas of pencil shavings, cedar and toasted oak lead to a firm, concentrated palate packed with dried blueberries, black cherries, mocha and mint. The wine is full bodied, appropriately tannic and built for the long haul, gaining complexity and smoothness with age. 94 Pts Wine Enthusiast