Billecart Salmon, Blanc de Blancs Vintage Vintage:2004 Fermented in small used barrels

Fermented in small used barrels and disgorged in February 2014

with all its smoke

dry-farmed vines on the Rutherford Bench remain the foundation of the wines produced here

silky and salty-piquant Haut-Lieu is beautiful in its terroir expression that favors a fruitier

This should be approachable young if desired

Billecart Salmon, Blanc de Blancs Vintage Vintage:2004 Fermented in small used barrelsA vintage better for Chardonnay than Pinot Noir. Superior, older parcels of the same communes as for the NV Blanc de Blancs. Less than 5 g l. Around 15% is fermented in oak they're looking for slow evolution. Deep straw gold. Nicely knit nose with some elegance. A certain richness and tightness. Very long indeed. Grippy end. Still lots to chew on. Very long.