BenRiach Smoke Season 2014 dried fruit and soft Scottish

dried fruit and soft Scottish tablet

apricots and pineapples with cream and black pepper

Produced from optic barley harvested in the last week of August 2006 and stored on the farm to be malted in Alloa during the summer of 2007

entitled Her Eyebrow

Produced from a blend of 51% corn and 49% millet

BenRiach Smoke Season 2014 dried fruit and soft ScottishBenRiach Smoke Season is an intensely smoky small batch release that celebrates the Speyside distillery's sweeter style of peat and the limited periods of peated whisky production. Peated to 45ppm and matured in first fill bourbon barrels along with a high proportion of charred and toasted American virgin oak casks. Naturally coloured and bottled at a high strength of 52. 8%. (Bottle size 750ml) Nose: Caramel smoke, oak spice and citrus peel with