Toor 5 Year Old Israel The cachaça rests for at

The cachaça rests for at least one year in stainless steel tanks before it is aged for one year in 240 litre French oak casks and then for another year in 2000 litre Brazilian balsam wood casks

with Islay’s main port

Distilled in 1979

a method more commonly associated with grain whisky

Launched in 2017

Toor 5 Year Old Israel The cachaça rests for atA new entrant onto the South African whisky scene, produced with 100% local grain and matured in ex bourbon for 5 years before being finished in French oak casks. The product is bottled at Doa Distillery in Cape Town and is the first of many that the team plan to produce over the coming years. The distiller, Danielle Schoeman, has started distilling and ageing their own grain whisky, but for this release they are sourcing, blending and ageing to