Canon La Gaffeliere 2006 Bacon Its high carbon content enables

Its high carbon content enables intense heat

ideal for searing meats while locking in juices

This was the last vintage vinified with 100% stems

this charcoal burns evenly and emits a fragrant smoke that enhances the flavor of grilled dishes

seafood and poultry

Canon La Gaffeliere 2006 Bacon Its high carbon content enablesTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Canon la Gaffelire has a relatively opulent bouquet compared to the 2006 Les Grandes Murailles, with scents of cassis, cranberry, leather and roasted herbs, demonstrating a little more "guts" than its peers (as Canon la Gaffelire is wont to do). The palate is medium bodied with furry tannin, quite plush in the mouth with tart red cherry fruit, strawberry, morels and a vein