Lafkiotis Mavrodaphne of Patras Region_Tumbarumba NSW the world’s first salted caramel

the world’s first salted caramel flavored vodka offers the perfect balance of sweet and savory

This wine is light to medium bodied with berry

Kahlúa is a Mexican coffee-flavored liqueur

and finish

The name ‘Stump Jump’ pays homage to a significant South Australian invention – the Stump Jump plough

Lafkiotis Mavrodaphne of Patras Region_Tumbarumba NSW the world’s first salted caramelThis wine boasts a deep color and a fine bouquet that expertly mixes spicy scents of dried plums, coffee, and cocoa with hints of cinnamon and herbs. Its smooth texture and sweet taste engulf the palate, revealing a rich, aromatic profile with notes of cinnamon and a subtle touch of vanilla.