Aalborg Akvavit Jubilaeums 70cl Niederösterreich rounded and full of body

rounded and full of body

Food match Excellent with soft cheeses such as brie

cedar wood

Fermentation is in stainless steel at 22-28ºC

Since French Huguenot Jacques Malan first set foot in the Cape in 1688

Aalborg Akvavit Jubilaeums 70cl Niederösterreich rounded and full of bodyDescription Aalborg's Jubilaeums Akvavit especially crafted to honour the founder of Aalborg's Akvavit, Isidor Henius. Dill, coriander, star anise and citrus are the key ingredients to this golden Akvavit. Tasting notes Made of a distillate of mainly dill and coriander seeds, it has a noticeable citrus orange flavour and a touch of star anise and caramel, all rounded off in American white oak. Serving Suggestion Drink with Asian style fish and pork