Adolo Ouzo by Plomari Variety_Prosecco and spicy aromas

and spicy aromas

complexity and fine-grained tannins

most natural ingredients to create a beer of golden opulence

Made in South Australia for freshness

It is seductive and flattering yet totally dry

Adolo Ouzo by Plomari Variety_Prosecco and spicy aromasOuzo is Greece's most iconic spirit. It is a smooth, anise flavoured drink that's been enjoyed for generations alongside good food and great company. Adolo takes that tradition and turns it up a notch. It's distilled three times (most spirits are only distilled once or twice), using a copper still that's been in use since 1911, fired slowly over olive wood for 13 hours. That extra care makes it noticeably smoother and more refined than your average