New Zealand Grassfed Ribeye (Chilled) 250-270 g | 1 kg | 2 kg Crab making it a true delicacy

making it a true delicacy in the culinary world

large flakes and a firm but tender texture

and subtle mineral notes

A dark ruby color is followed by a wine offering abundant aromas of sweet cherries

and seasonings

New Zealand Grassfed Ribeye (Chilled) 250-270 g | 1 kg | 2 kg Crab making it a true delicacySourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Ribeye comes from the rib section (ribs 612) between the chuck and loin. Known for its beautiful marbling, it delivers a rich, juicy, and buttery flavour with every bite Perfect for grilling