Ethiopia | Yohannes Yoyo | Heirloom | Natural | Espresso | 250g acaia and carries out experiments to

and carries out experiments to make coffee tastier and more sustainable

From the heart of Santa Barbara

The Jabanto is from the Jabanto Farmer's Group in Ethiopia

Elevation: 1200 - 1300 masl

That year's Best of Panama competition saw Geisha reintroduced to the world

Ethiopia | Yohannes Yoyo | Heirloom | Natural | Espresso | 250g acaia and carries out experiments toRegion: Bensa, Sidamo Elevation: 1900 masl About: Love the name, love the coffee. Yohannes Yoyo inherited his farm, Meko Nisa, from his father in 1980. More than 30 years later, he and his wife are producing some incredible coffees. At a lofty 1900 metres above sea level where the warm days and cool nights are ideal conditions for cultivating those sweet, dense coffee cherries. Yohannes grows three different JARC varietals (74110, 74112, and 74158 for