Toasted Onion Rigatoni - 16 oz. Vegan Our first plant-based meat substitute

Our first plant-based meat substitute ravioli made with Beyond Meat® Hot Italian Sausage

- Artichoke & Lemon Ravioli with Grilled Chicken & Fresh Spinach

and fresh garlic

- Hickory Smoked Bacon Mafaldine Carbonara

We’ve kept it in our inventory because it’s so unique

Toasted Onion Rigatoni - 16 oz. Vegan Our first plant-based meat substituteRecipes Cooking Directions Ingredients Nutrition Toasted Onion Rigatoni with A Creamy Sun Dried Tomato Sauce Toasted Onion Rigatoni with Seared Sausage and Onion Gravy To prepare, bring 4 quarts (3. 8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10 12 minutes or until al dente, stirring intermittently. Drain and serve immediately. Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine