Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife Blade Length:7" (180mm) and then meticulously polished to

and then meticulously polished to a brilliant mirror finish

Enhance your kitchen arsenal with the extraordinary craftsmanship of our Yoshihiro Honyaki Knives

ensuring top quality

requiring extraordinary skill to craft from a single piece of high-carbon White Steel #2

quenching it in cool water to achieve hardness

Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife Blade Length:7" (180mm) and then meticulously polished toThe Kenmuki knife is a traditional Japanese tool designed for smaller precision tasks, allowing chefs to intricately carve and style vegetables and fruits for stunning presentations and garnishes. Forged from Japanese White High Carbon Steel #2 with a hardness rating of 62 HRC, this Kenmuki features a traditional grind capable of achieving extreme sharpness. It is an excellent choice for entry level chefs and arrives ready to use straight out of the