Yarra Burn Premium Cuvee Brut Region_Barossa Valley SA peat-smoke nose with seawood and

peat-smoke nose with seawood and some sweetness

Dark Chocolate

Sea Opal grapes are grown in stony gravel soils on the beautiful river terraces in Marlborough

this bottle is perfect for those looking to get a little closer to nature

With a commitment to quality and great tasting wines

Yarra Burn Premium Cuvee Brut Region_Barossa Valley SA peat-smoke nose with seawood andYarra Burn Premium Cuve is blended from select parcels of classic sparkling varieties sourced from premium Victorian Vineyards. Enjoy with light Asian influenced seafood with nuances of ginger and shallot. Winemakers Notes Crystal clear with a fine persistent bead and fresh green and gold hue, this wine displays distinct citrus and green apple, complemented with fresh yeasty brioche on the nose. The palate is bright and lively exhibiting lifted citrus