Caviar Horn Spoon clams and pulled lobsters for decades--so

and pulled lobsters for decades--so he knew what life on the water was like

Charlestown

making them approachable

depending on the grower

It wasn't until the 1960's when George Lemmon [trouting pioneer and water master] first entered the world of aquaculture

Caviar Horn Spoon clams and pulled lobsters for decades--soThese spoons are handmade by local crafters in San Gregorio de Polanco a fishing village in the heart of Uruguay which also happens to produce world renowned caviar. These beautiful horn spoons are made using byproduct from the local cattle industry, meaning no two are alike. A utensil made with local materials, specifically for eating caviar produced off of the very same land. Pretty poetic.