Beach Point Oysters from Barnstable, MA eat oysters the trays will always be

the trays will always be exposed from the water twice a day for 3-4 hours

Murphy Knives to create a sustainable shucking knife made from 50% ocean bound plastic recovered in Haiti

These beauties are harvested at 15-20 months from Philip’s 2 acre lease

How they taste: Clean salt up front with a nice vegetal finish

Why they’re unique: Let’s talk geology

Beach Point Oysters from Barnstable, MA eat oysters the trays will always beAvailable for a limited time only. Farmer: Mark Begley Location: Barnstable, MA, CCB31MA Size: 2. 5 3" How theyre grown: Mark grows his oysters like an Aussie. Using a technique called Australian Long Line, oysters are suspended in baskets that float with the tides. When the tides change, the oysters are rocked and tumbled, creating deep cups and strong, clean shells. The grow out process takes between 12 18 months. How they taste: These oysters have