Ethiopia | Riripa | Heirloom | Natural Tote Bag The Parainema variety is known

The Parainema variety is known for its vibrant acidity but processing it via the honey method has added sweetness

Made of durable 18-8 stainless steel

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which were previously absent in the Salvadoran coffee landscape

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Ethiopia | Riripa | Heirloom | Natural Tote Bag The Parainema variety is knownRegion: Nensebo, West Arsi, Oromia Elevation: 1900 2200 masl About: From the highlands of Ethiopias West Arsi zone comes this exceptional naturally processed coffee, produced by 822 smallholder farmers in the village of Riripa, Nensebo woreda. Grown at 1,9002,200 meters above sea level, these locally selected Landrace and JARC varieties benefit from slow maturation, developing dense beans with extraordinary clarity and complexity. Farmers deliver