Luxardo Apricot Liqueur rye The Luxardo family has been

The Luxardo family has been producing gin since 1833 and have revived and updated their original recipe for this classic London Dry Gin

Strain into a chilled old-fashioned glass and garnish with a grapefruit twist

is distilled in a small copper pot still from a mash of 100% rye malt and aged in new

including the barrel’s wood grain

Dingle’s take on The Last Word honors the cocktail’s century-old story while putting a local twist on its signature balance

Luxardo Apricot Liqueur rye The Luxardo family has beenOne of the few apricot based liqueurs in the world, Luxardo Apricot is an infusion of apricots aged in oak for three months before bottling. Apricot Luxardo first gained distinction winning the first prize in a competition for the most innovative new Italian liqueur, which was held in Rome in 1935. This is why the label states "Liquore della Lupa," with Lupa being the symbol of Rome. Certified Kosher.