Honduras | Nahun Fernandez | Yellow Catuai | Anaerobic Honey 96hr | Filter | 250g cold drip He has placed in numerous

He has placed in numerous competitions and is constantly striving to learn new techniques and practices

It is prized for its exceptional cup quality but due to it not being genetically stable from one generation to the next (plants tend to regress to one of the parent varieties) it is quite challenging to grow

Region: Boquete

Region: Santa Clara

of which they themselves are a part’

Honduras | Nahun Fernandez | Yellow Catuai | Anaerobic Honey 96hr | Filter | 250g cold drip He has placed in numerousFarm: Finca Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 1580 masl Variety: Yellow Catuai Process: Anaerobic Honey 96hr Notes: Peach, apricot, & creamy About: The true evolution of a coffee producer. Nahun Fernandez has gone from being a very traditional coffee producer to one who is innovating and placing in Cup of Excellence competitions. Every year Nahun rises to the challenge of something new and 2019 has been no different. This