The Espresso Martini scotch cooked in an underground stone

cooked in an underground stone oven and ground with a tahona stone

1/2 egg white

Separated by a Bay

Very fresh with no artificial coloring

the cooper heats the staves over a fire of oak chips

The Espresso Martini scotch cooked in an underground stoneLegendary Soho bartender Dick Bradsell is most often credited with the creation of this eye opening cocktail in the late 1980s, and it experienced a bit of a resurgence in the early 2020s. While its not technically a true martini (thanks to the fact it contains neither gin or vermouth), we think a cocktail this special can call itself whatever it wants. Ingredients 1 oz. Nikka Coffey Vodka oz. Luxardo Espresso 1 Espresso Coffee 3 Coffee beans for