Burundi | Nkuba COE #10 | Red Bourbon | Natural | Filter | 200g free-shipping what's left of the mucilage

what's left of the mucilage is scrubbed from the parchment which is then dried either naturally or mechanically

and make some damn good coffee together

Process: Dbl Anaerobic Washed

- Free Halloween surprise inside

Process: Orange Honey

Burundi | Nkuba COE #10 | Red Bourbon | Natural | Filter | 200g free-shipping what's left of the mucilageRegion: Kayanza Elevation: 1950 masl Variety: Red Bourbon Process: Natural Notes: Brown sugar, apricot, red berries, floral, black tea, & juicy About: Joselyne Nisabwe, the daughter of a coffee farmer, created the Kijsco Company in 2018. The Kijsco Company is a social initiative that manages the Nkuba washing station. Currently Kijsco works with 867 coffee farmers, 65% of them being women, and provides health insurance for 353 of them. The region of