Yoshihiro Hongasumi White Steel Deba Fish Fillet Knife — Hand-Etched Gold 'FIVE-STORY PAGODA', Limited Edition, 300mm (Magnolia Handle) Ginsan requiring extraordinary skill to endure

requiring extraordinary skill to endure the intense temperatures in the furnace

To enhance the knife's protection and aesthetics

This tool is designed to correct any concavity in the stone

Preparing delicious meals begins with choosing wholesome ingredients and using the finest tools

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Yoshihiro Hongasumi White Steel Deba Fish Fillet Knife — Hand-Etched Gold 'FIVE-STORY PAGODA', Limited Edition, 300mm (Magnolia Handle) Ginsan requiring extraordinary skill to endureCrafted from White Steel #3 with a hardness rating of 63 on the Rockwell scale, the Deba showcases exquisite Hongasumi mist patterns on the blade's surface, a testament to the masterful forging technique employed. This premium steel ensures remarkable sharpness and durability, making it a prized possession for both collectors and professional chefs. This one of a kind Yoshihiro Hongasumi Deba knife features an exclusive hand etched design using pure