Smoked Dulse in Mill Spiceware Our pomegranate seeds – also

Our pomegranate seeds – also known as Anardana – are organically grown by a women’s collective in the pristine hills of Uttarakhand

camphor-like taste

and the taste is amazingly buttery

Every bite offers a delightful combination of nuttiness

where it brings a zesty contrast that excites the palate

Smoked Dulse in Mill Spiceware Our pomegranate seeds – alsoOur Smoked Dulse Salt can be the secret ingredient in all your seafood or veggie dishes. We start with Hawaiian Silver Sea Salt harvested from seawater off the coast of Molokai, Hawaii. To that we add Dulse seaweed flakes harvested off the coast of Fife, Scotland that have been smoked over apple wood. Salty, smoky, reminiscent of the ocean breeze, this unique seasoning will immediately transport you to the beach. Vegetarians can enjoy the umami aroma