Oxford Landing Sauvignon Blanc Variety_Cabernet Sauvignon compliment the juicy mineral acidity

compliment the juicy mineral acidity and deliver a fine

First resting for five years in the Caribbean

From one of the Yarra Valley's most respected producers

The full bodied palate exhibiting ripe fruit is spicy with well integrated vanillin oak characters

A vibrant bouquet of raspberries and blueberries with strong undertones of mint and dried eucalyptus leaves

Oxford Landing Sauvignon Blanc Variety_Cabernet Sauvignon compliment the juicy mineral acidityThe Oxford Landing Sauvignon Blanc is a fresh, lively Sauvignon Blanc that shows classical varietal character with grassy, nettle leaf, lemon and grapefruit aromas. Pale straw in colour with a tinge of green. Fresh and zesty aromas of passionfruit, lemongrass and freshy cut hay. Light bodied showing layers of fresh citrus and papaya flavours. Fine, crunchy acidity on the finish is persistent and utterly delicious when paired with a summer salad and