Our South: Black Food Through My Lens - A Cookbook Binding:Hardcover First in a series

First in a series

he spends his days in a tiny confectionery shop selling dorayaki

Mechal Renee Roe

An Amerikan Family tells the complete and often devastating story of Black America's long struggle for racial justice and the nation's covert and repressive tactics to defeat that struggle

I’ll be everywhere you are

Our South: Black Food Through My Lens - A Cookbook Binding:Hardcover First in a series2025 JAMES BEARD AWARD WINNER, U. S. Foodways 2025 NEXT GENERATION INDIE BOOK AWARD WINNER, Cookbooks ONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal ONE OF THE BEST BOOKS TO GIFT: The Strategist, Domino Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe.