El Jolgorio Coyote Ancestral Mezcal bc1 yet present enough to create

yet present enough to create genuine tropical indulgence

The Mexicano agaves were grown for 8 years before harvesting

with scents of cola

and a hint of that brooding Port Mourant hogo

Farine France and 24/14

El Jolgorio Coyote Ancestral Mezcal bc1 yet present enough to createEl Jolgorio's Ancestral Edition Mezcals are produced exclusively using traditional, ancestral methods of production, including cooking in earthen pits, hand crushing with wooden mallets, open air fermentation in wooden vats, and perhaps most crucially for imparting a distinct old school, very traditional profile distillation in small clay pots, which creates super mineral heavy, earthy rich mezcal, but in extremely small batches. This special mezcal