Uruapan Charanda Anejo Rum Paolucci Ciociaro Amaro Its polished surface not only

Its polished surface not only adds a touch of sophistication to any bar setup but also provides durability and resistance to wear

Unlike any other rum in the world

Rhubarb based amaro from Capaletti

Holmes Cay 2001 Fiji 21 Year Pot Still Rum is an extraordinary single cask rum that showcases the exceptional quality and depth that can be achieved through extended tropical aging in the South Pacific

The pairing of this with mint is a revelation

Uruapan Charanda Anejo Rum Paolucci Ciociaro Amaro Its polished surface not onlyThis single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style column still. The sugarcane varietal is Saccharum Officinarum, grown at 4180 feet above sea level in red volcanic soil. This Aejo Charanda has also been aged in ex bourbon barrels for a minimum of 22 months, lending the juicy, tropical fruit laden spirit notes of smoke, anise, clove, toasted coconut, and a hint