Güeyu Mar Grilled Mussels in Marinade YGroup_Rockynook mother nature does most of

mother nature does most of the work of tumbling these oysters to get to nice deep cuts

They’re so special

but we think it is pretty cool that the “Submarine” name is in reference to the original farm owner

and VERY meaty

Straight brine and full of meat

Güeyu Mar Grilled Mussels in Marinade YGroup_Rockynook mother nature does most ofAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why