Golden Maple Leaf Dessert Spoon Ginsai The addition of platinum and

The addition of platinum and gold leaves brings an opulent depth to the vase

"Cranes live for a thousand years

the gray with the bamboo

To prepare grated daikon (Japanese radish) for tempura or maybe soba or udon

the color gently deepens

Golden Maple Leaf Dessert Spoon Ginsai The addition of platinum andThe beautiful black lacquer with red hues peeking through already makes this spoon a work of exceptional craftsmanship. The delicate natural pattern of kabazaiku, or cherry bark work, graces the handle and is further decorated in an understated momiji (Japanese maple leaves) motif. The technique used for this spoon is known as tamenuri, which involves a thick base of red lacquer being covered in layers of semi transparent black lacquer. The red color