Slow Grown - Plants, Folklore and Natural Dyeing meditieren food historian Annie Gray has

food historian Annie Gray has chosen an array of material to entertain and inspire

she acts on impulse: she steals Athena’s just-finished masterpiece

As a teenager at the prestigious Bradley School

unable to remember his name

Rebecca May Johnson considers the radical potential of finger food

Slow Grown - Plants, Folklore and Natural Dyeing meditieren food historian Annie Gray hasThis zine turns our eyes to the great histories of natural dyers. Women, witches and healers throughout time have practised dyeing out of necessity and joy, and passed down the sacred knowledge to their children. Now rooted in the pages of this zine, we honour these women the women who taught us how to deliver our babies, to use herbs as medicines, to cook, spin, sew, and dye. It features 10 dye recipes available to any forager, alongside their