Rustiche Arrabb Sauce 330g local hence the Laguiole name

hence the Laguiole name

They can be used as a garnish (we love them as a pop of colour eggs or some brightness atop a rich broth) or can be bloomed in water similarly to saffron to impart a delicate flavour and colour to rice or couscous

making it the perfect application for classic cocktails like the Corpse Reviver

similar to Spaghetti but with a larger diameter

woody flavour of malt whisky

Rustiche Arrabb Sauce 330g local hence the Laguiole nameCucine Rustiche Arrabbiata is not here to be subtle its here to bring the heat, Calabrian style. Made with full bodied tomatoes, garlic, extra virgin olive oil, and fiery Italian chilli peppers, this sauce delivers a proper southern Italian kick with every bite. Toss it through penne or rigatoni for the classic experience, spoon it over grilled vegetables or seafood, or use it as a spicy base for baked pasta dishes. Its loud, proud, and deliciously