Honduras | Ovidio Gomez | Parainema | Honey | Filter | 250g Brewers This is our second year

This is our second year getting this rare treat out of Finca Hartmann

Process: Dbl

The coffee was incredible

La Guachoca is named after the bird that roams the land

The extended period of malolactic fermentation creates a viscous and creamy mouthfeel with notes of yellow stone fruit like peach and apricot

Honduras | Ovidio Gomez | Parainema | Honey | Filter | 250g Brewers This is our second yearFarm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Honey Notes: Brown sugar, vanilla, raspberry, & peach About: Wheres the machete at? This year Ovidio Machete Gomez produced his first coffee processed via the honey method. He chose his Parainema variety for this particular lot and it has worked out amazingly! The Parainema variety is known for its vibrant acidity but processing it via the honey method has added