Bunnahabhain Cruach Mhona Paul John toffee apples and rich fruit

toffee apples and rich fruit with layers of vanilla

caramel and beeswax

Produced using four different mashbills

4% Port Dundas 20yo from first-fill American standard barrels and 18% 32yo Loch Lomond mystery blended grain from American standard barrels

Palate: Very coastal (sea spray) along with smokey ash and tar

Bunnahabhain Cruach Mhona Paul John toffee apples and rich fruitCruach Mhona (meaning "peat stack" in Gaelic) is the second limited release for duty free, after Eirigh Na Greine and An Cladach. As the name suggests, this release is peated, unlike most Bunnahabhain. Non chillfiltered, naturally coloured and bottled at 50%. (Bottle size 1 litre) Nose: Crisp and lively sweet peat, with herbal hay, dry smoke and burning grass. Palate: Starting light, malty and sweet, developing into smoky white pepper and seaweed