Asparagus & Mushroom Risotto with a side of parmesan ASS The copper head will decrease
Asparagus & Mushroom Risotto with a side of parmesan ASS The copper head will decreaseRisotto slow simmered in organic vegetable broth made with organic asparagus and cremini mushrooms, finished with butter and a touch of Willamette Valley white wine. Served with freshly grated parmesan on the side. Vegetarian and gluten free. Made in Oregon.
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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18