Roots Rakomelo Liqueur Plantation Stiggins Fancy Pineapple Rum fruity Jamaican pot still rum

fruity Jamaican pot still rum

buttery and almost creamy texture

These varietals produce flavors that are exotically intense

but it’s curiously democratic

an iconic 19th century bartender and cocktail pioneer

Roots Rakomelo Liqueur Plantation Stiggins Fancy Pineapple Rum fruity Jamaican pot still rumRakomelo is a centuries old Greek recipe which, as the name implies, is made from Raki and honey. Raki is a brandy type spirit from Crete, made from grape pomace, very similar to Grappa. The honey and spices come from the Aegean Islands, where locals enjoy Rakomelo as a warm winter delicacy and a remedy for the cold and wet weather. Strong aromas will waft through your home when you serve it hot off the stove (try with a slice of orange and clove.)